Search results for " Anchovy"

Current and Future Influence of Environmental Factors on Small Pelagic Fish Distributions in the Northwestern Mediterranean Sea

2020

Managing for the Future: Understanding the Relative Roles of Climate and Fishing on Structure and Dynamics of Marine Ecosystems.-- 20 pages, 15 figures, supplementary material https://www.frontiersin.org/articles/10.3389/fmars.2020.00622/full#supplementary-material

Analysis of lipids in pelagic fish of Sicilian Channel and use of fatty acids as bacterial contamination markers

Lipids provide the expendable form of energy in marine ecosystem, and have an important role for the reproductive biology of fish. Also, lipids are important nutrients, versatile markers for marine trophic studies, bacteria markers etc. Among the lipids, several essential fatty acids are determinants for ecosystem health as well as for their known nutritional properties and prevention capacity of chronic diseases. Furan fatty acids (F - acids) are other important lipid bioactive compounds; for these is hypothesized a crucial nutritional role that is synergistic to polyunsaturated fatty acids omega 3 (PUFA ω 3), also if their mechanism is not yet clear. Source of essential fatty acid is the …

Vitamin D3 in fish oil extracted with limonene from anchovy leftovers

2020

Abstract Aiming to identify and assess the amount of fat-soluble vitamins in anchovy oil extracted with d-limonene from anchovy fillet leftovers via the UHPLC–HESI–MS advanced mass spectrometry analytical technique, this study shows that only vitamin D3 is present in anchovy by-product oil. The sum of the quantities of the three isomers of vitamin D3 amounts to 0.0815 μg vitamin D3 per g oil, namely a 81.5 μg/kg content, in good agreement with the typical amounts of vitamin D3 in fish oils (ranging from 18 to 350 μg/kg).

Seascape connectivity of European anchovy in the Central Mediterranean Sea revealed by weighted Lagrangian backtracking and bio-energetic modelling

2020

AbstractEcological connectivity is one of the most important processes that shape marine populations and ecosystems, determining their distribution, persistence, and productivity. Here we use the synergy of Lagrangian back-trajectories, otolith-derived ages of larvae, and satellite-based chlorophyll-a to identify spawning areas of European anchovy from ichthyoplanktonic data, collected in the Strait of Sicily (Central Mediterranean Sea), i.e., the crucial channel in between the European and African continents. We obtain new evidence of ecosystem connectivity between North Africa and recruitment regions off the southern European coasts. We assess this result by using bio-energetic modeling, …

Turning waste into gold: Sustainable feed made of discards from the food industries promotes gonad development and colouration in the commercial sea …

2021

Abstract Development of sustainable aquaculture practices is a suitable solution to reduce the pressure on overexploited stocks of the Mediterranean sea urchin, Paracentrotus lividus, and to respond to the increasing market demand. To move forward the Blue Growth and following the principles of circular economy, a three-month feeding experiment was conducted to test a sustainable feed based on food processing discards on sea urchins. Two feed formulations differing on the proportions of the two main ingredients (endive outermost leaves and European anchovy discards in a ratio of 60:40 and 80:20 respectively) were prepared and tested on P. lividus gonad yield, development and quality. The re…

Incorporating Biotic Information in Species Distribution Models: A Coregionalized Approach

2021

In this work, we discuss the use of a methodological approach for modelling spatial relationships among species by means of a Bayesian spatial coregionalized model. Inference and prediction is performed using the integrated nested Laplace approximation methodology to reduce the computational burden. We illustrate the performance of the coregionalized model in species interaction scenarios using both simulated and real data. The simulation demonstrates the better predictive performance of the coregionalized model with respect to the univariate models. The case study focus on the spatial distribution of a prey species, the European anchovy (Engraulis encrasicolus), and one of its predator spe…

Systematics of European coastal anchovies (genus Engraulis Cuvier).

2021

Reports of morphological differences between European anchovy (Engraulis cf. encrasicolus) from coastal and marine habitats have long existed in the ichthyologic literature, and have given rise to a long-standing debate on their taxonomic status. More recently, molecular studies have confirmed the existence of genetic differentiation between the two anchovy ecotypes. Using ancestry-informative markers, we show that coastal anchovies throughout the Mediterranean share a common ancestry, and that substantial genetic differentiation persists in different pairs of coastal/marine populations despite the presence of limited gene flow. On the basis of genetic and ecological arguments, we propose t…

Linking air–sea energy fluxes and European anchovy potential spawning ground.

2008

The physical and chemical processes of the sea greatly affect the reproductive biology of fishes, mainly influencing both the numbers of spawned eggs and the survivorship of early stages up to the recruitment period. In the central Mediterranean, the European anchovy constitutes one of the most important fishery resource. Because of its short living nature and of its recruitment variability, associated to high environmental variability, this small pelagic species undergo high interannual fluctuation in the biomass levels. Despite several efforts were addressed to characterize fishes spawning habitat from the oceanographic point of view, very few studies analyze the air-sea exchanges effects…